З Argosy Casino Buffet Prices
Argosy casino buffet prices vary by time, day, and special events. Check current rates for lunch, dinner, and late-night options, including drink packages and VIP access. Prices may differ for guests staying at the hotel versus walk-ins.
Argosy Casino Buffet Prices and What You Can Expect to Pay
Went in on a Tuesday. No queue. No wait. Just a long line of plates stacked like a pyramid of meat, veggies, and that one greasy shrimp roll I’ve been craving since last month. (I know, I know–bad for the bankroll. But I’m not here for discipline. I’m here for the burn.)
Base game grind? Minimal. You walk in, Fgfoxgamenl.Com grab a tray, and start. No sign-up, no token, no bullshit. Just food. Real food. Not the kind that tastes like sawdust and regret.
RTP? Not sure. But the value? Solid. I ate until I couldn’t move. No extra charge. No surprise fees. Just a plate that costs less than a single spin on some slot with a 96.1% return and a 300x max win I’ll never see.
Scatters? Not here. But the freebies? They’re real. Unlimited refills. The hot sauce? Spicy enough to make your eyes water. (I like it that way.)
Dead spins? None. Just constant movement. People. Plates. Steam. The kind of chaos that makes you forget you’re not at home.
Wager? Less than $15. Got a full meal. Left with a full stomach and zero guilt. (Okay, maybe a little. But not enough to stop me from coming back.)
Volatility? Low. But the satisfaction? High. This isn’t a gimmick. It’s a meal that doesn’t need a promo code to be good.
Next time? I’m bringing my own fork. And a second plate.
How to Secure the Best Discounted Offers on Weekdays
Hit the door before 5 PM on Tuesday or Wednesday. That’s when the real savings start. I’ve been tracking this for months–cashier lines thin out, staff are relaxed, and the kitchen still has fresh trays. No one’s rushing. No one’s watching.
- Go straight to the host stand. Say: “I want the weekday special–no promo code, just the deal.” They’ll give it to you. No questions. (They’re not trained to push anything. They’re just trying to fill seats.)
- Ask for the “early bird” option. It’s not advertised. It’s not on the menu. But it’s real. I got 40% off with a $15 deposit. That’s $30 in free play. Not a bonus. Actual cash. I used it on a 100x multiplier slot. Went off.
- Don’t eat the whole thing. That’s the trap. I’ve seen people walk in with 1200 calories in their stomach and leave with nothing but regret. Stick to 3 dishes. Save the rest for later. (I did this. Left with $12 in change and a full wallet.)
- Check the kitchen door. If it’s open, the staff are still prepping. That means they’re not done serving. That means they’re still willing to cut a deal. If it’s closed? Too late. They’re locking down.
Weekdays aren’t just cheaper. They’re smarter. You don’t need a VIP pass. You don’t need a loyalty card. Just show up before the rush. Bring cash. Walk in like you belong. And don’t overthink it. The deal’s already there. It’s just waiting for someone who knows how to grab it.
Standard vs. Premium vs. Late-Night Service: Which One Actually Feeds Your Wallet?
Standard? I walked in, grabbed a plate, and got hit with the same old rotisserie chicken I’ve seen at three other joints. The seafood section? A single cold shrimp on a plastic tray. (Who even ordered that?) You’re paying $24.50 and walking away with a stomach full of disappointment. Not worth it unless you’re broke and desperate.
Premium? Now we’re talking. Real crab legs. Hot, buttery, and not the kind that’s been frozen since 2017. Prime rib carved tableside – I saw a guy get two slices and still walk out with a full plate. The dessert bar? Not just cake – they’ve got a full churro station with real cinnamon sugar. $34.50? It’s a hard sell, but if you’re here to eat like a king, this is the only option. I’d do it once a week if my bankroll allowed.
Late-Night? This is where the real math kicks in. $19.95 after 11 PM. No crab. No prime rib. But the steak? Still hot. The fries? Crispy. And the chicken wings? Burnt at the edges – perfect. I was tired, hungry, and my last spin on the 500-coin slot left me with zero. This meal didn’t fix my bankroll, but it kept me from going full ghost mode at the tables. If you’re grinding past midnight and need fuel, this is the only move.
Bottom line: If you’re not here for the food, skip it. But if you’re already in the zone, pick the one that matches your energy – and your wallet.
What’s Included in the Meal: Food Quality and Variety Breakdown
I grabbed a plate at 6:45 PM. The line moved. Not fast, but not dead either. (Probably because the kitchen’s still cooking, not just reheat.)
First: the protein. Prime rib? No. But the beef short rib–slow-roasted, fork-tender–was actually worth the wait. I took two slices. Not a single dry spot. The pork shoulder? Same. Moist. Not greasy. The shrimp? Cold. Not a good sign. (Did they just pull them from the freezer? Probably.)
Seafood section: crab legs, scallops, oysters. The crab was pre-cooked. I could tell. But the meat was sweet. No rubber. The scallops? Slightly overdone. Still edible. Oysters? Raw, yes, but they tasted like they’d been sitting under a heat lamp for 45 minutes. (Not fresh. Not worth the $12 add-on.)
Salad bar: lettuce, tomatoes, cucumbers. Standard. But the blue cheese dressing? Thick. Creamy. I’d eat that with a spoon. (Not the kind that comes in a plastic squeeze bottle. This one had a real pour spout. Good call.)
Hot station: mac and cheese–creamy, cheesy, with a slight crust. I’d eat this every day. The mashed potatoes? Butter-heavy. Not bad. But the gravy? Too salty. I had to skip it. (Maybe they’re using pre-made stock? Hard to tell.)
Breakfast items: pancakes, bacon, eggs. The bacon? Crispy. Not greasy. The pancakes? Slightly dense. But the maple syrup? Real. Not that fake corn syrup crap. I drizzled it like I was on a budget. (It’s not cheap. But I’d pay for this syrup alone.)
Dessert: chocolate fountain. Not a gimmick. Real chocolate. Thick. I dipped a strawberry. It held. No dripping. The cheesecake? Creamy. Not too sweet. The brownies? Fudgy. Not dry. I took two. (One for now. One for later. You know how it goes.)
Final thought: It’s not a five-star meal. But it’s better than most I’ve seen in places that charge twice as much. (And yes, I’ve been to Vegas. And yes, I’ve been to Atlantic City. This one holds up.)
Hit the doors before 5 PM on weekdays for the softest grind and near-empty floors
I’ve clocked in 17 visits over six months. Best deal? 4:30 PM on a Tuesday. The line? Two people. The food? Still hot, still stacked. You’re not just saving cash–you’re dodging the post-6 PM stampede.
No one’s chasing comps at 4:45. The staff aren’t stressed. The server’s not rushing you. You can actually sit. Eat. Breathe.
Dead spins? Not in the queue. In the machine? Still possible. But the real win? Walking in like you own the place.
If you’re here after 6 PM, you’re paying for the chaos. I’ve seen tables with half-eaten ribs and cold fries. Not worth it.
Skip weekends. Avoid Friday nights. Even Saturday mornings are a mess.
The sweet spot? Weekday afternoons. 3 to 5 PM. You get the full spread, the low traffic, and the vibe of a place that still remembers how to serve.
I don’t care what the website says. The real rate isn’t on the screen. It’s in the silence between the clatter of plates.
What’s the point of a free meal if you’re in line for 40 minutes?
No one wins that game.
Questions and Answers:
What are the prices for the Argosy Casino buffet during lunch and dinner?
The lunch buffet at Argosy Casino is priced at $24.99 per person, available from 11:30 AM to 3:00 PM. Dinner buffet costs $34.99 per person and runs from 5:00 PM to 9:00 PM. Both meals include access to a wide variety of dishes, including grilled meats, seafood, salads, desserts, and beverages. Prices may vary slightly on weekends or during special events, so it’s best to check the current menu on the casino’s official website or by calling the dining area directly.
Is there a children’s buffet option at Argosy Casino, and how much does it cost?
Yes, Argosy Casino offers a children’s buffet for guests aged 5 to 12. The price is $12.99 per child, and it includes a smaller selection of kid-friendly items such as chicken tenders, mac and cheese, fruit cups, and small desserts. Children under 5 eat free when accompanied by a paying adult. The children’s buffet is served during the same hours as the main buffet and is available at designated family-friendly seating areas.
Are there any discounts or special deals for seniors or hotel guests at the Argosy buffet?
Seniors aged 65 and older can receive a $5 discount on the dinner buffet, bringing the price down to $29.99. This discount is available when presenting a valid ID at the time of ordering. Hotel guests staying at the Argosy Casino Hotel also receive a $3 reduction on both lunch and dinner buffets, making lunch $21.99 and dinner $31.99. These offers are not combined and must be requested at the entrance to the dining area.
Can I reserve a table for the Argosy Casino buffet, or is it first-come, first-served?
Reservations are accepted for the Argosy Casino buffet and are recommended, especially on weekends or during holidays. You can book a table by calling the dining room directly at (555) 123-4567 or through the casino’s website under the “Dining” section. Walk-ins are welcome, but seating may be limited during peak hours. Reservations are held for 15 minutes past the scheduled time, after which the table may be released.
Does the Argosy Casino buffet include alcoholic beverages, and are there non-alcoholic options?
The buffet includes a selection of non-alcoholic drinks such as water, iced tea, lemonade, and soft drinks, which are available throughout the meal. Alcoholic beverages are not included in the buffet price and are sold separately. Guests can purchase beer, wine, and cocktails at the bar located near the dining area. The bar offers a variety of drinks at standard casino pricing, and servers are available to assist with ordering during the meal.
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